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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Carapils - DE
    5% - CaraMunich II - DE
    7% - Munich Light - DE
    1% - Acidulated Malt - DE
    82% - Bohemian Pilsner - DE
    5.365 lb kg total fermentables

    Hops

    Magnum
    15.1
    Cascade
    4.5
    Chinook
    4.8
    El Dorado
    5.8
    Cascade
    0.0
    Chinook
    0.0
    El Dorado
    0.0
    Cascade
    0.0
    Chinook
    0.0
    180 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Out of Lockdown Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 5.6° SRM Color
    • 77% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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