American Pale Ale Recipe - 87 Ginger

Recipe Info

Recipe Image

87 Ginger

by on
All Grain
16 Liter(s)
8 Liter(s)
60 min
66%
1.2 kg ginger 2x large lemon, 4 x small lime, star anaise, cinamon bottled 27/2/21 w 45g of brown sugar btch prime and i canderell per bottle regardless of size

This recipe was cloned from 86 PA1.

Fermentables

100% - Brown Sugar - US
1.3
46
10
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

87 Ginger
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.6° SRM Color
  • 66% Efficiency
  • 3.0% ABV Alcohol
  • 101 per 12oz Calories
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