American Pale Ale Recipe - 87 Ginger

Recipe Info

Recipe Image

87 Ginger

by on
All Grain
16 Liter(s)
8 Liter(s)
60 min
66%
1.2 kg ginger 2x large lemon, 4 x small lime, star anaise, cinamon bottled 27/2/21 w 45g of brown sugar btch prime and i canderell per bottle regardless of size

This recipe was cloned from 86 PA1.

Fermentables

100% - Brown Sugar - US
1.3
46
10
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

87 Ginger
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.6° SRM Color
  • 66% Efficiency
  • 3.0% ABV Alcohol
  • 101 per 12oz Calories
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