Don’t Doubt the stout Recipe
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Don’t Doubt the stout
by Brewer 124001 on 2/10/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Special B - BE, Columbus Hops, White Labs Australian Ale WLP009 Homebrew Yeast, Ginger.
4% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 60 - US
name
White Labs Australian Ale WLP009
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.135
OG
1.038
FG
69.6 IBU (tinseth)
Bitterness
0.51
BG:GU
77.5 ° SRM
Color
75%
Efficiency
12.6 % ABV
Alcohol
501 per 12oz
Calories
Clone This Recipe
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