Don’t Doubt the stout Recipe

Recipe Info

Recipe Image

Don’t Doubt the stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Special B - BE, Columbus Hops, White Labs Australian Ale WLP009 Homebrew Yeast, Ginger.

Fermentables

78% - 2-Row - US
20
37
1
Mash
8% - Roasted Barley - US
2
25
300
Mash
4% - Black Malt - US
1
28
500
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
52.9
Columbus
0.5
Pellet
Boil
30 min(s)
15
10.2
Columbus
0.5
Pellet
Boil
15 min(s)
15
6.6
Columbus
1
Pellet
Boil
0 min(s)
15
0.0

Yeast

White Labs Australian Ale WLP009
72%

Other Stuff

Ginger
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Don’t Doubt the stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.135 OG
  • 1.038 FG
  • 69.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 77.5° SRM Color
  • 75% Efficiency
  • 12.6% ABV Alcohol
  • 501 per 12oz Calories
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