American IPA Recipe - Hazed and Confused

Recipe Info

Recipe Image

Hazed and Confused

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Citra Hops, NZH-107 Experimental Hops, El Dorado Hops, Omega 400 Bananza Homebrew Yeast.

This recipe was cloned from Hazy Juice Bomb.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Wheat - US
2
39
1
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
16.2
0.0
NZH-107 Experimental
1
Pellet
FlameOut
0 min(s)
8.2
0.0
El Dorado
0.5
Pellet
Boil
60 min(s)
16
26.2
Citra
1
Pellet
DryHop
11 day(s)
12
0.0
NZH-107 Experimental
1
Pellet
DryHop
7 day(s)
8.2
0.0
El Dorado
0.5
Pellet
Boil
10 min(s)
16
9.5
NZH-107 Experimental
2
Pellet
DryHop
11 day(s)
8.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Omega 400 Bananza
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed and Confused
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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