Steves citra Recipe

Recipe Info

Recipe Image

Steves citra

by on
Extract
1 Gallon(s)
3.5 Gallon(s)
60 min
75%
citra mosaic yakima, citra and cascade dry hopped

Fermentables

38% - 2-Row - US
1
37
1
Extract
24% - Carapils - Dextrine Malt - US
0.625
33
1
Extract
38% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Mosaic
4
Pellet
Boil
60 min(s)
12.7
618.1
Citra
4
Pellet
Boil
60 min(s)
12
584.0
Yakima Cluster
2
Pellet
Boil
60 min(s)
7.3
177.6
Cascade
4
Pellet
Boil
60 min(s)
5.8
282.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steves citra
  • 1.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 1661.9 IBU (tinseth) Bitterness
  • 16.68 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 349 per 12oz Calories
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