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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - BE
    37% - Munich - Light 10L - US
    11% - Dry Malt Extract - Pilsen - US
    3% - Acidulated Malt - DE
    26.8 lb kg total fermentables

    Hops

    Tradition
    24.4
    Hallertau
    6.1
    4.5833 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Helles Bock 21
    Helles Bock
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.016 FG
    • 30.5 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 7.5° SRM Color
    • 73% Efficiency
    • 6.6% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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