Double IPA Recipe - Double Haze

Recipe Info

Recipe Image

Double Haze

by on
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maltodextrin - US, Dry Malt Extract - Wheat - US, Melanoidin Malt - US, Oat Malt - UK, Citra Hops, Nelson Sauvin Hops, Azacca Hops, Belma Hops, Conan Yeast Homebrew Yeast.

Fermentables

31% - Dry Malt Extract - Pilsen - US
2
49
2
Extract
4% - Maltodextrin - US
0.25
39
0
Late
47% - Dry Malt Extract - Wheat - US
3
49
3
Extract
3% - Melanoidin Malt - US
0.1875
0
20
Mash
16% - Oat Malt - UK
1
0
2
Mash

Hops

Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15.5
0.0
Belma
2
Pellet
DryHop
0 day(s)
12.1
0.0

Yeast

Conan Yeast
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Haze
Double IPA
  • 3.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 242 per 12oz Calories
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