American IPA Recipe - Poske NEIPA

Recipe Info

Recipe Image

Poske NEIPA

by on
All Grain
24 Liter(s)
27 Liter(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Dextrine Malt - UK, Mosaic Hops, Citra Hops, El Dorado Hops, LalBrew Verdant IPA Homebrew Yeast, Mango pure, Antioxin SBT, Kalsiumklorid CaCl2, Kalsiumsulfat CaSO4.

Fermentables

70% - Pilsen - UK
4.5
36
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Dextrine Malt - UK
0.3
33
2
Mash

Hops

Mosaic
6
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
6
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
6
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
13
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
13
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
13
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
17
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
17
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
17
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
28
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
28
Pellet
DryHop
2 day(s)
12
0.0
El Dorado
28
Pellet
DryHop
2 day(s)
16
0.0
Mosaic
18
Pellet
DryHop
12 day(s)
12.7
0.0
Citra
18
Pellet
DryHop
12 day(s)
12
0.0
El Dorado
18
Pellet
DryHop
12 day(s)
16
0.0

Yeast

LalBrew Verdant IPA
78%

Other Stuff

Mango pure
1.7
kg
Mash
Antioxin SBT
2
g
Mash
Kalsiumklorid CaCl2
8
g
Mash
Kalsiumsulfat CaSO4
3
g
Mash

Mash Steps

1 Step
Decoction
66
60 min
2 Step
Decoction
72
30 min
Mach-out
Decoction
78
10 min

Special Instructions

1.
Tilsett SBT ved 55 - 60 grader
2.
Tilsett mango med siste t?rhummling
3.
Tilsett gjer ved 18 grader hev til 22 over 2uker.
4.
Senk tempratur til 15 grader dag 11

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poske NEIPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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