American Pale Ale Recipe - 20 - Amarillo Pale Ale

Recipe Info

Recipe Image

20 - Amarillo Pale Ale

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
62%
* Empâtage : début à 68°, 66° à 40min, 65,5° à 60min * Levure : - Réhydratation du sachet dans 100mL d'eau bouillie a 25° - Fermentation a 20° pendant 4 jours, puis 18° pendant 3 semaines * Embouteillage le 08/03/21 à 6,5g de sucre /L * DH pas fait, crainte d'avoir eu une infection. Gout et odeur correct donc tentative embouteillage.

Fermentables

50% - Pilsner - DE
2
38
1
Mash
50% - Pale Ale - DE
2
39
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
19.4
Amarillo
10
Pellet
Boil
10 min(s)
8.5
5.0
Cascade
10
Pellet
Boil
10 min(s)
6
3.5
Amarillo
20
Pellet
FlameOut
0 min(s)
8.5
0.0
Amarillo
30
Pellet
DryHop
3 day(s)
8.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20 - Amarillo Pale Ale
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 27.9 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 3.0° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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