American Amber Ale Recipe - Fat Tire Amber Ale

Recipe Info

Recipe Image

Fat Tire Amber Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
Boil size is a guess. Using Brewzilla

This recipe was cloned from Fat Tire Clone.

Fermentables

82% - 2-Row - US
9
32
2
Mash
1% - Fawcett Pale Chocolate
0.125
34
190
Mash
3% - Biscuit Malt - BE
0.375
36
23
Mash
0% - Belgian Aromatic - BE
0
36
26
Mash
5% - Briess Carapils
0.5
34
1
Mash
0% - Briess Caramel 40L
0
34
40
Mash
0% - Briess Caramel 20L
0
34
20
Mash
5% - Briess Organic Munich
0.5
33
10
Mash
0% - Carafoam - DE
0
34
1
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.7
19.1
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.9
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
tsp
Boil
Irish Moss
1
tsp
FlameOut
Clarity Ferm
0
each
Primary
Dextrose
6
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add 1oz Willamette Hops, Boil for 60 Minutes
2.
Add Fuggle .5 oz at 20 minutes
3.
Add Yeast Nutrient and Irish Moss
4.
add fuggle .5 oz at 0 minutes
5.
Chill Wort
6.
Pitch Yeast and Add Clarity Ferm at 70F
7.
Ferment at 68F to 72F for 3 Weeks
8.
Bottle or Keg and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 8.6° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

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