Blonde Ale Recipe - Hakkuna Matata

{"RecipeId":9252,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103118,"Name":"Hakkuna Matata","Description":"Summer Ale","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":80,"BoilSize":110,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1429654290680)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0503848723558893,"Fg":1.009573125747619,"Srm":3.7127746141553688,"Ibu":22.950408134642881,"BgGu":0.45550196044032054,"Abv":5.264715312466878,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"15","Ppg":"38","L":"2","Use":"Mash","Id":"40033","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"50449","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"53338","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"80","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"3.4","Ibu":"8.59803096894204","Id":"63052","IngId":"78","Name":"Spalter Select ","CustomName":"","Rank":"1"},{"Amt":"120","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.4","Ibu":"9.91169983338604","Id":"71513","IngId":"78","Name":"Spalter Select ","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.5","Ibu":"2.86525998269186","Id":"71514","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"3"},{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.5","Ibu":"1.57541734962295","Id":"63053","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"11923","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"12969","Rank":"1","Text":"Mostura a 68?C durante 1 hora e 30 minutos (11:42)"},{"Id":"12970","Rank":"2","Text":"Mash out a 78?C durante 7 minutos (12:05)"},{"Id":"12971","Rank":"3","Text":"Recircula??o (12:12)"},{"Id":"12972","Rank":"4","Text":"Lavagem (13:00)"},{"Id":"12973","Rank":"5","Text":"Início Fervura (14:48)"},{"Id":"12974","Rank":"6","Text":"Inserção do lúpulo (15:18) e 2? lúpulo (15:48)"},{"Id":"12975","Rank":"7","Text":"Chiller (16:03) inserido - ligou as 16:18"},{"Id":"12976","Rank":"8","Text":"Passagem para os galões a 36ºC as 17:19"},{"Id":"12977","Rank":"9","Text":"Medicao da OG (1056) Colocacao do fermento (18:54)"},{"Id":"12978","Rank":"10","Text":"Geladeira a 18ºC - depois subir para 20ºC em 10 dias"}]}