Double IPA Recipe

Recipe Info

Recipe Image

Double IPA

by on
All Grain
30 Liter(s)
22 Liter(s)
60 min
75%
Large grain bin will help, managed to fit it into a 35ltr Brewzilla but was a push.

Fermentables

81% - Maris Otter Pale - UK
6.3
38
3
Mash
5% - Cara Malt - UK
0.38
35
17
Mash
5% - Crystal 140L - UK
0.38
33
140
Mash
5% - Bonlander Munich - US
0.38
36
10
Mash
2% - Honey - US
0.17
35
1
Late
2% - White Wheat - US
0.17
40
2
Mash

Hops

Nugget
21
Pellet
Boil
60 min(s)
13.3
21.4
Citra
21
Pellet
Boil
30 min(s)
12
14.8
Citra
21
Pellet
Boil
15 min(s)
12
9.6
Amarillo
56
Pellet
DryHop
3 day(s)
9
0.0
Citra
21
Pellet
Boil
10 min(s)
12
7.0
Citra
21
Pellet
Boil
5 min(s)
12
3.8

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
30 min

Special Instructions

1.
Mash at 65*c for 60 min
2.
15 Min left of the boil, add 1 protofloc tablet
3.
10 Min left add yeast nutrients
4.
Ferment at 20*c for 7 days
5.
Remove beer from first fermentation bucket, into a second (clean bucket)
6.
Ferment at 22*c for 3 days (add the 56g of Amarillo for the 3 day period)
7.
Remove the hops
8.
After 10 days, condition in bottles or keg for 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
  • 30.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 208 per 12oz Calories
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