Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row - US
    6% - Flaked Oats - US
    6% - Flaked Wheat - US
    6% - White Wheat - US
    6% - Corn Sugar (Dextrose) - US

    Hops

    Columbus
    64.7
    Cascade
    7.2
    Amarillo
    55.5
    Mosaic
    109.6
    Simcoe
    80.1

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of more hazy face
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.029 FG
    • 317.1 IBU (tinseth) Bitterness
    • 3.23 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 348 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2021 by brewgr.com. All Rights Reserved. v2.2.2