American IPA Recipe - Main Squeeze IPA
American IPA
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Main Squeeze IPA
by Soupdawg on 1/23/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 60 - US, Acidulated Malt - DE
, Magnum Hops, Citra Hops, Mosaic Hops, Lallemand Verdant dry Yeast Homebrew Yeast, Whirlfloc.
5% - Caramel/Crystal 60 - US
2% - Acidulated Malt - DE
Lallemand Verdant dry Yeast
Flameout hops for 10 minutes
Pitch at 65F; Ferment at 66F for 4 days; raise to 68F for one week; raise to 70F for 3 days
Use Kroger spring water with 1.5 tsp Gypsum; 0.33 tsp CaCl2; 0.33 tsp NaCl divided 2:1 mash/sparge
M&B 5.5 gallons mash; 3 gallons sparge = 7 gallons boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Main Squeeze IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.017
FG
-
54.9 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
8.5° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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