recipe in progress.. please bare with me and check back in a month after i taste it
some cues taken from https://brewgr.com/recipe/57403/din-1451-hop-lager-golden-promise-saaz-international-pale-lager-recipe
plus dry hop with kazbek
note: yeast amount 1 pkg dry w34/74 saflager (for 10-15 L batch according to package)
a bit of kazbek during primary fermentation to make use of reactions involving geraniol esters in the biotransformaiton phase. this addition also results in high ibu
because of no chill hop addition was done at 60 min as the slow cooling down will result in more bittering/aa isomerization than during normal chilling
fermentables is just pilzen (CZ) to keep it extra clear and showcase the hops
brewhouse efficiency was quite low (due to insufficient squeezing after mashing and low temp probably), beware
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