Kazbek and Saaz Dry-hopped IPL WIP Recipe

Recipe Info

Recipe Image

Kazbek and Saaz Dry-hopped IPL WIP

by on
All Grain
8 Liter(s)
12 Liter(s)
60 min
50%
recipe in progress.. please bare with me and check back in a month after i taste it some cues taken from https://brewgr.com/recipe/57403/din-1451-hop-lager-golden-promise-saaz-international-pale-lager-recipe plus dry hop with kazbek note: yeast amount 1 pkg dry w34/74 saflager (for 10-15 L batch according to package) a bit of kazbek during primary fermentation to make use of reactions involving geraniol esters in the biotransformaiton phase. this addition also results in high ibu because of no chill hop addition was done at 60 min as the slow cooling down will result in more bittering/aa isomerization than during normal chilling fermentables is just pilzen (CZ) to keep it extra clear and showcase the hops brewhouse efficiency was quite low (due to insufficient squeezing after mashing and low temp probably), beware

Fermentables

100% - Bohemian Pilsner - DE
2
38
1
Mash

Hops

Saaz
30
Pellet
Boil
5 min(s)
3.8
7.9
Saaz
20
Pellet
Boil
60 min(s)
3.8
26.5
Kazbek
15
Pellet
Boil
60 min(s)
4.74
24.8
Kazbek
35
Pellet
DryHop
5 day(s)
4.74
0.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 1H at at 64 C on (BIAB)
2.
boil 1H on stove
3.
ferment at 13 C for 7 days
4.
bottle conditioning for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kazbek and Saaz Dry-hopped IPL WIP
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 59.1 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 2.5° SRM Color
  • 50% Efficiency
  • 4.0% ABV Alcohol
  • 129 per 12oz Calories
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