Just testing a Hoppy Kolsch Recipe

Recipe Info

Recipe Image

Just testing a Hoppy Kolsch

by on
All Grain
30 Liter(s)
32 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Abbey Malt - DE, Flaked Wheat - US, Flaked Rice - US, Chinook Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Callista Hops, Citra Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

41% - Bohemian Pilsner - DE
3
38
1
Mash
41% - Vienna - DE
3
37
4
Mash
7% - Abbey Malt - DE
0.5
33
17
Mash
5% - Flaked Wheat - US
0.4
35
2
Mash
7% - Flaked Rice - US
0.5
32
1
Mash

Hops

Chinook
12
Pellet
Boil
50 min(s)
13
11.8
Hallertauer Mittelfrüh
18
Pellet
Boil
50 min(s)
4.3
5.9
Saaz
10
Pellet
Boil
50 min(s)
3.8
2.9
Saaz
20
Pellet
Boil
20 min(s)
3.8
3.7
Callista
23
Pellet
Boil
20 min(s)
8
8.9
Citra
10
Pellet
Boil
10 min(s)
12
3.5
Citra
5
Pellet
Boil
5 min(s)
12
1.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just testing a Hoppy Kolsch
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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