Oatmeal whiskey 2.0 Recipe

Recipe Info

Recipe Image

Oatmeal whiskey 2.0

by on
All Grain
5 Gallon(s)
5 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Brown Sugar - US, Fleischman Homebrew Yeast.

Fermentables

47% - Rolled Oats - US
10.5
33
2
Steep
53% - Brown Sugar - US
12
46
10
Late

Hops

No hops in this recipe

Yeast

Fleischman
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal whiskey 2.0
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.145 OG
  • 1.044 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 13.1% ABV Alcohol
  • 544 per 12oz Calories
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