1996 Called... It Wants Its Homebrew Back Recipe

Recipe Info

Recipe Image

1996 Called... It Wants Its Homebrew Back

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
A recipe from 1996, the year I started homebrewing.

Fermentables

86% - Dry Malt Extract - Light - US
6
44
8
Extract
14% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.4
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.8

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1996 Called... It Wants Its Homebrew Back
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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