American Pale Ale Recipe - 84 Falconers flight

Recipe Info

Recipe Image

84 Falconers flight

by on
All Grain + Extract
24 Liter(s)
9 Liter(s)
60 min
13%
CML US Pale yeast, bottled 24L 23/1/21 120g sugar 1010

Fermentables

76% - Liquid Malt Extract - Amber - US
2.59
35
10
Extract
9% - Crystal 60L - UK
0.3
34
60
Mash
9% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
3% - Carapils - DE
0.1
33
2
Mash
3% - Munich Light - DE
0.1
37
6
Mash

Hops

Magnum
5.5
Pellet
Boil
60 min(s)
12
7.8
Falconer's Flight
25
Pellet
Boil
20 min(s)
10.5
18.9
Falconer's Flight
25
Pellet
Boil
10 min(s)
10.5
11.3
Falconer's Flight
25
Pellet
Boil
5 min(s)
10.5
6.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

84 Falconers flight
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 44.2 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 9.9° SRM Color
  • 13% Efficiency
  • 3.8% ABV Alcohol
  • 121 per 12oz Calories
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