American IPA Recipe - Barbe IPA

Recipe Info

Recipe Image

Barbe IPA

by on
All Grain + Extract
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Maltodextrin - US, Oat Malt - UK, Rye - US, Honey Malt - CA, Loral Hops, Barbe Rogue Hops, Strata Hops, Conan Yeast Homebrew Yeast.

Fermentables

35% - Dry Malt Extract - Pilsen - US
2
48
2
Extract
35% - Dry Malt Extract - Wheat - US
2
48
3
Extract
4% - Maltodextrin - US
0.25
39
0
Late
13% - Oat Malt - UK
0.75
0
2
Mash
9% - Rye - US
0.5
0
3
Mash
4% - Honey Malt - CA
0.25
0
25
Mash

Hops

Loral
0.5
Pellet
Boil
15 min(s)
12.1
15.0
Barbe Rogue
3.5
Pellet
DryHop
4 day(s)
0
0.0
Strata
4
Pellet
DryHop
4 day(s)
12.9
0.0

Yeast

Conan Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe IPA
American IPA
  • 3.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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