American IPA Recipe - Sobriety

Recipe Info

Recipe Image

Sobriety

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
58%
Korean IPA

Fermentables

80% - Pale Ale - BE
13.2
38
3
Mash
6% - Munich - Dark 20L - US
1
35
20
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.5
Mosaic
0.5
Pellet
Boil
45 min(s)
12.7
17.0
Citra
0.5
Pellet
Boil
30 min(s)
12
13.4
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
9.2
Citra
0.5
Pellet
Boil
5 min(s)
12
3.5
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sobriety
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 12.5° SRM Color
  • 58% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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