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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    5% - Carafoam - DE
    13% - Vienna - US
    1% - Caramel/Crystal 150 - US

    Hops

    Magnum
    12.3
    Hallertau
    32.4

    Yeast

    Coopers Coopers Homebrew Yeast

    Other Stuff

    Dextrose

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WBA Golden Ale
    • 5.40 Gallons Liters Batch Size
    • 6.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.008 FG
    • 44.6 IBU (tinseth) Bitterness
    • 1.17 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 123 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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