jalepeno cream ale Recipe

{"RecipeId":91743,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116323,"Name":"jalepeno cream ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1609625603157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568125,"Fg":1.010794375,"Srm":3.8779987292169613,"Ibu":21.813157852082149,"BgGu":0.38394997319396568,"Abv":5.9363381250000007,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"6","Ppg":"42","L":"2","Use":"Extract","Id":"489386","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"489387","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.75","Ppg":"35","L":"10","Use":"Mash","Id":"489388","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.5855823405845","Id":"513856","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"8.22757551149762","Id":"513857","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"136041","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"153113","Rank":"1","Text":"Cut up Jalapenos, soak in vodka, put in hop sack(s), and then add to one fermenter. Leave Jalapenos in the fermentor for 4 days and then remove."}]}