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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pale Ale - US
    7% - Munich - Light 10L - US
    5% - Crystal 60L - CA
    4% - White Wheat - US

    Hops

    Chinook
    34.6
    Citra
    15.8
    Mosaic
    16.8
    Citra
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Homebrew Supply Aquarena Grapefruit IPA
    American IPA
    • 2.10 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.011 FG
    • 67.2 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 9.3° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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