American IPA Recipe - Conan IPA

Recipe Info

Recipe Image

Conan IPA

by on
All Grain + Extract
3.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Special Roast - US, Honey - US, Magnum Hops, Nelson Sauvin Hops, Idaho 7 Hops, Simcoe Cryo Hops, Conan Yeast Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Pilsen - US
3.5
48
2
Extract
10% - Melanoidin Malt - US
0.4375
0
20
Mash
3% - Special Roast - US
0.125
0
50
Mash
6% - Honey - US
0.25
35
1
Late

Hops

Magnum
1
Pellet
Boil
30 min(s)
12.1
53.1
Nelson Sauvin
2
Pellet
DryHop
3 day(s)
11.3
0.0
Idaho 7
2
Pellet
DryHop
3 day(s)
13
0.0
Simcoe Cryo
1
Pellet
Boil
1 min(s)
23.8
5.9

Yeast

Conan Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Conan IPA
American IPA
  • 3.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 59.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 185 per 12oz Calories
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