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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsner - DE
    12% - CaraRed - DE
    8% - CaraAmber - DE
    3% - CaraAroma - DE
    10% - Pale Wheat - DE
    3% - Flaked Oats - US
    6.9 lb kg total fermentables

    Hops

    Columbus
    44.6
    Simcoe
    6.6
    Eureka
    0.0
    66 oz g total hops

    Yeast

    WLP090 (återanvänd och tvättad från tidigare batch)

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brittisk Annandagsale
    British Strong Ale
    • 21.50 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 51.2 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 12.9° SRM Color
    • 63% Efficiency
    • 6.4% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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