American IPA Recipe - Sweet Heat

Recipe Info

Recipe Image

Sweet Heat

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
Mango Habanero IPA - first brewed in extract, second time as AG. Mosaic and Citra hops along with fresh mango chunks in the secondary create a nice sweetness that's backed up by a beautiful heat made up from boiling 6 chopped habanero peppers into a concentrate and adding into the bottling bucket before racking the beer.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
43.5
Citra
1
Pellet
Boil
15 min(s)
12
21.6
Mosaic
1
Pellet
Boil
15 min(s)
12.7
22.9
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Hot pepper
6
each
Bottle
Fresh Mango - chunked - frozen - thawed
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Heat
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 88.0 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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