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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Extra Pale Ale
    7% - Torrified Wheat - US
    3% - CaraMunich I - DE
    9% - Cane Sugar - US
    7% - Oat Malt - UK
    6.6 lb kg total fermentables

    Hops

    Perle
    14.6
    Protafloc/Kylspiral
    0.0
    Jästnäring
    0.0
    Columbus
    0.0
    Citra
    0.0
    Mosaic
    0.0
    326 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium chloride
    Lactic Acid

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Narangi
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.016 FG
    • 14.6 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 5.8° SRM Color
    • 74% Efficiency
    • 6.8% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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