BxSTRD IPA Recipe

Recipe Info

Recipe Image

BxSTRD IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 20 - US, CaraAmber - DE, Magnum Hops, Centennial Hops, Sorachi Ace Hops, Willamette Hops, East Kent Goldings Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NWGPA.

Fermentables

94% - Pale 2-Row - UK
6
36
2
Mash
5% - Caramel/Crystal 20 - US
0.3
35
20
Mash
2% - CaraAmber - DE
0.1
34
27
Mash

Hops

Magnum
9
Pellet
Boil
60 min(s)
12
11.3
Centennial
25
Pellet
Boil
60 min(s)
10.5
27.3
Sorachi Ace
12
Pellet
FlameOut
0 min(s)
13
0.0
Willamette
22
Pellet
Boil
30 min(s)
5
8.8
East Kent Goldings
15
Pellet
DryHop
7 day(s)
5.5
0.0
Simcoe
12
Pellet
Boil
15 min(s)
13
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BxSTRD IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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