American IPA Recipe - Hells Bells Two Hearted

Recipe Info

Recipe Image

Hells Bells Two Hearted

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Future brew: Bells Two Hearted clone. One of the top 50 commercial clone beer recipes.

Fermentables

81% - 2-Row - US
10
37
2
Mash
15% - Pale Ale - US
1.83
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
9.1
32.3
Centennial
1.5
Pellet
Boil
15 min(s)
9.1
21.8
Centennial
3.5
Pellet
DryHop
5 day(s)
9.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

Scarification rest
Infusion
150
43 min
Mash out
Infusion
170
10 min

Special Instructions

1.
Add gypsum to 4.5g strike water for mash
2.
Add 2.5g of boiling for mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hells Bells Two Hearted
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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