Scrobert the II..PA Recipe

Recipe Info

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Scrobert the II..PA

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Cascade Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
15
37
1
Mash
11% - Munich - 60L - US
2
33
60
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
8% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
6.7
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
12.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.0
Citra
0.5
Pellet
Boil
15 min(s)
12
6.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.4
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
4.4
Citra
0.5
Pellet
Boil
10 min(s)
12
5.0
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
6.7
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
12.0
Citra
0.5
Pellet
Boil
60 min(s)
12
13.8
Cascade
2
Pellet
Boil
60 min(s)
5.8
26.6
Centennial
2
Pellet
Boil
60 min(s)
10.5
48.2
Citra
2
Pellet
Boil
60 min(s)
12
55.0
Cascade
2
Pellet
Boil
60 min(s)
5.8
26.6
Centennial
2
Pellet
Boil
60 min(s)
10.5
48.2
Citra
2
Pellet
Boil
60 min(s)
12
55.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scrobert the II..PA
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 338.6 IBU (tinseth) Bitterness
  • 3.54 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
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