American IPA Recipe - Freeholder IPA

Recipe Info

Recipe Image

Freeholder IPA

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
70%
all grain

Fermentables

93% - 2-Row - US
13
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Citra
1.5
Pellet
Boil
60 min(s)
12.8
58.7
Rakau
1
Pellet
FlameOut
0 min(s)
10.3
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
11.6
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Rakau
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash
Gypsum
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

1.
FO= 20 min whirlpool at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freeholder IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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