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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pilsner - BE
    40% - Munich - Light 10L - US
    6% - Carafa III - DE
    5% - CaraMunich III - DE

    Hops

    Saaz
    1.6
    Chinook
    18.7

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Kozel Cerny Clone
    Czech Dark Lager
    • 21.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 26.6° SRM Color
    • 87% Efficiency
    • 5.3% ABV Alcohol
    • 172 per 12oz Calories

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