American IPA Recipe - Justins Julius NEIPA

Recipe Info

Recipe Image

Justins Julius NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Passed on from a friend

Fermentables

85% - Pale Ale - CA
11
37
3
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
2% - Honey Malt - CA
0.313
37
25
Mash
2% - Carapils - DE
0.313
33
2
Mash
2% - Flaked Oats - US
0.313
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
36.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
2 day(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Justins Julius NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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