SeccBrew Recipe

Recipe Info

Recipe Image

SeccBrew

by on
Extract
22.5 Liter(s)
25 Liter(s)
60 min
75%
This is a sweet, light American-IPA predominately hopped with Chinook hops. A lower BG:GU ratio compared to other IPAs to give a sweeter taste rather than a hoppy taste.

Fermentables

86% - Dry Malt Extract - Extra Light - US
3.2
44
3
Extract
7% - Vienna - UK
0.25
35
3
Steep
7% - Crystal 15L - UK
0.25
34
6
Steep

Hops

Chinook
7
Pellet
Boil
60 min(s)
11.7
8.8
Chinook
7
Pellet
Boil
45 min(s)
11.7
8.1
Chinook
7
Pellet
Boil
30 min(s)
11.7
6.8
Chinook
7
Pellet
Boil
15 min(s)
11.7
4.4
Chinook
7
Pellet
FlameOut
0 min(s)
11.7
0.0
Cascade
7
Pellet
Boil
45 min(s)
6.7
4.6
Cascade
7
Pellet
Boil
30 min(s)
6.7
3.9
Citra
7
Leaf
Boil
15 min(s)
13.6
4.6
Citra
7
Leaf
FlameOut
0 min(s)
12
0.0
Cascade
25
Leaf
DryHop
0 day(s)
6.7
0.0
Chinook
25
Pellet
DryHop
0 day(s)
11.7
0.0
Citra
25
Leaf
DryHop
0 day(s)
13.6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Dextrose
145
g
Bottle
Irish Moss
1
each
Boil
Fermax Yeast Nutrient
5
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SeccBrew
  • 22.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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