All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Tettnang Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.
Fermentables
100% - Pilsner - DE
12
38
1
Mash
Hops
Hallertau
1.2
Pellet
Boil
60 min(s)
4.5
16.1
Tettnang
1.2
Pellet
Boil
30 min(s)
4.5
12.3
Hallertau
1.2
Pellet
Boil
20 min(s)
4.5
9.7
Saaz
2.4
Pellet
Boil
10 min(s)
3.8
9.8
Yeast
White Labs German Lager WLP830
76%
Other Stuff
Irish Moss
1.2
tsp
Boil
Mash Steps
Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
145
40 min
Saccharification Rest
Decoction
155
20 min
Mash-Out
Decoction
165
10 min
Special Instructions
1.Heat strike water to 6-8F degrees above mash temp
{"RecipeId":90481,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103026,"Name":"Prima Pils Clone","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":6,"BoilSize":8.85,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1606150216510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057,"Fg":1.01368,"Srm":2.4037924424819361,"Ibu":47.966143583653952,"BgGu":0.84151129094129828,"Abv":5.58828,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"12","Ppg":"38","L":"1","Use":"Mash","Id":"482309","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.0611022439875","Id":"507496","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"12.3433551248161","Id":"507497","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"9.72677712279834","Id":"507498","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"},{"Amt":"2.4","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"9.83490909205208","Id":"507499","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.76","Id":"134179","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.2","Unit":"tsp","Use":"Boil","Id":"89698","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"122","Time":"20","Id":"63282","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"145","Time":"40","Id":"63283","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"155","Time":"20","Id":"63284","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"165","Time":"10","Id":"63285","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"151154","Rank":"1","Text":"Heat strike water to 6-8F degrees above mash temp"},{"Id":"151155","Rank":"2","Text":"Ferment @ 50F for 2 weeks or until finishd."}]}
https://brewgr.com/Media/img/mug/2_d.jpg
https://brewgr.com/Media/img/mug/2_t.jpg
