American IPA Recipe - Stony IPA

Recipe Info

Recipe Image

Stony IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

94% - 2-Row - US
14.5
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Crystal 30L - UK
0.75
34
30
Mash

Hops

Warrior
0.62
Pellet
Boil
90 min(s)
14.7
28.3
Chinook
0.6
Pellet
Boil
60 min(s)
11.6
20.2
Centennial
2.25
Pellet
Boil
15 min(s)
9.6
31.2
Centennial
1
Pellet
DryHop
14 day(s)
9.6
0.0
Chinook
0.5
Pellet
DryHop
14 day(s)
11.6
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stony IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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