SMASH Pale Ale Recipe

Recipe Info

Recipe Image

SMASH Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
50% - 2-Row - US
5
37
1
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
11.2
10.1
Mosaic
0.75
Pellet
Boil
15 min(s)
11.2
15.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
11.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
https://www.homebrewtalk.com/threads/manwells-pale-mosaic-smash.420922/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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