American IPA Recipe - Columbus bitter w.c ipa 2t

Recipe Info

Recipe Image

Columbus bitter w.c ipa 2t

by on
All Grain
20 Liter(s)
24.5 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, White Wheat - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Columbus Hops, Cascade Hops, Centennial Hops, Citra Hops, cascade cryo Hops, cenntenial cryo Hops, us west coast Homebrew Yeast.

Fermentables

74% - 2-Row - US
4
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
13% - White Wheat - US
0.7
40
2
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
4% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
24.7
Cascade
14
Pellet
Boil
10 min(s)
5.8
3.5
Centennial
14
Pellet
Boil
10 min(s)
10.5
6.3
Citra
28
Pellet
Boil
10 min(s)
12
14.3
Cascade
14
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
14
Pellet
FlameOut
0 min(s)
10.5
0.0
cascade cryo
50
Pellet
DryHop
2 day(s)
16.2
0.0
cenntenial cryo
50
Pellet
DryHop
2 day(s)
0
0.0

Yeast

us west coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus bitter w.c ipa 2t
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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