Blackbeery Plum Sour Recipe

Recipe Info

Recipe Image

Blackbeery Plum Sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Corn Sugar (Dextrose) - US, Spelt Malt - DE, Malted Oats - US, Lactose - Milk Sugar - US, El Dorado Hops, Citra Hops, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

64% - Golden Promise - UK
8
37
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
8% - Spelt Malt - DE
1
37
2
Mash
8% - Malted Oats - US
1
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

El Dorado
1.3
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1.3
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2.7
Pellet
DryHop
0 day(s)
16
0.0
Citra
2.7
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackbeery Plum Sour
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.030 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 258 per 12oz Calories
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