American IPA Recipe - Hytte-IPA

Recipe Info

Recipe Image

Hytte-IPA

by on
All Grain
3.5 Liter(s)
5 Liter(s)
60 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Pale Ale - DE, Rolled Oats - US, Dry Malt Extract - Light - US, Fuggles Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

29% - CaraRed - DE
0.4
35
2
Mash
21% - Pale Ale - DE
0.3
39
2
Mash
14% - Rolled Oats - US
0.2
33
2
Mash
36% - Dry Malt Extract - Light - US
0.5
25
8
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
30.4
Nelson Sauvin
10
Pellet
Boil
15 min(s)
11.3
35.5
Nelson Sauvin
10
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safale S-04
84%

Other Stuff

Irish Moss
1
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hytte-IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.1° SRM Color
  • 61% Efficiency
  • 7.1% ABV Alcohol
  • 218 per 12oz Calories
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