American IPA Recipe - Jai Alai

Recipe Info

Recipe Image

Jai Alai

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Victory Malt - US, Columbus Hops, Ahtanum Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

86% - 2-Row - US
11
37
1
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Crystal 60L - UK
0.75
34
60
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Columbus
0.25
Pellet
FirstWort
60 min(s)
15
11.5
Ahtanum
0.25
Pellet
FirstWort
60 min(s)
6
4.6
Ahtanum
0.25
Pellet
Boil
25 min(s)
6
3.2
Amarillo
0.25
Pellet
Boil
25 min(s)
9
4.8
Columbus
0.15
Pellet
Boil
25 min(s)
15
4.8
Columbus
0.5
Pellet
Boil
10 min(s)
15
8.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.8
Ahtanum
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jai Alai
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 217 per 12oz Calories
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