Batch No. 2036 Recipe

Recipe Info

Recipe Image

Batch No. 2036

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
45 min
75%
First use of Idaho 7. Blended with Centennial and Brewer's Gold. All three hops have properties that can survive hot-side applications (basically anything before flameout). See Scott Janish's article: "Survivables - Unpacking Hot-Side Hop Flavor." This recipe is nothing more than our simple house brew, dedicated to angry oranges everywhere who make baseless claims, reaching their conclusion first and working backwards, desperately trying to fill in the holes.

Fermentables

33% - Dry Malt Extract - Plain Light - UK
2
44
0
Extract
50% - Dry Malt Extract - Plain Light - UK
3
44
0
Late
8% - Biscuit Malt - BE
0.5
36
23
Steep
8% - Crystal 60L - UK
0.5
34
60
Steep

Hops

Brewer's Gold
0.5
Pellet
Boil
45 min(s)
5.2
9.1
Idaho 7
0.5
Pellet
Boil
30 min(s)
11.5
16.8
Brewer's Gold
0.5
Pellet
Boil
10 min(s)
5.2
3.6
Centennial
0.5
Pellet
Boil
5 min(s)
8.6
3.3
Centennial
0.5
Pellet
Boil
1 min(s)
8.6
0.7
Idaho 7
1
Pellet
Boil
1 min(s)
11.5
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Gypsum
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch No. 2036
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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