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Smokey Porterson
by Brewer 120005 on 11/9/2020
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB / Partial Mash
27% - Liquid Malt Extract - Light - US
8% - Dry Malt Extract - Light - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
87.8° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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