Smokey Porterson Recipe

Recipe Info

Recipe Image

Smokey Porterson

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB / Partial Mash

Fermentables

24% - Carafa I - DE
3
32
337
Steep
8% - Chocolate Malt - US
1
34
350
Steep
8% - Crystal 60L - CA
1
34
60
Steep
10% - Smoked Malt - US
1.2
37
9
Steep
6% - Black Malt - UK
0.75
28
500
Steep
27% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
8% - Dry Malt Extract - Light - US
1
44
8
Extract
8% - Brown Sugar - US
1
46
10
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
17.8
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.4
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.0
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Porterson
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 87.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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