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Old Greggs Got the Funk Brett Blend Recipe

Recipe Info

Recipe Image

Old Greggs Got the Funk Brett Blend

by DoDuf on 11/6/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 67%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Flaked Wheat - US, Munich Light - DE, Special B - BE, Tradition Hops, Omega Brett Blend #3 Bring on da Funk Homebrew Yeast.

Fermentables

34% - Pale Ale - BE

lbkg 4

ppg 38

L 3

use Mash

34% - Pilsner - BE

lbkg 4

ppg 36

L 2

use Mash

17% - Flaked Wheat - US

lbkg 2

ppg 35

L 2

use Mash

13% - Munich Light - DE

lbkg 1.5

ppg 37

L 6

use Mash

2% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Mash

11.75 lb kg total fermentables

Hops

Tradition

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 26.7

Tradition

oz g 0.75

type Pellet

usage Boil

time 30 min(s)

AA 5

IBU 10.2

Tradition

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 8.8

3.25 oz g total hops

IBU Formula:

Yeast

name Omega Brett Blend #3 Bring on da Funk

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Greggs Got the Funk Brett Blend

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.009 FG
45.7 IBU (tinseth) Bitterness
0.80 BG:GU
9.9° SRM Color
67% Efficiency
6.3% ABV Alcohol
190 per 12oz Calories

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