American IPA Recipe - Brut IPA with Adam

Recipe Info

Recipe Image

Brut IPA with Adam

by on
All Grain
42 Liter(s)
45.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cascade Hops, Michigan Copper Hops, Hallertau Blanc Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

100% - Pilsner - DE
9
38
1
Mash

Hops

Cascade
112
Pellet
FlameOut
0 min(s)
6.2
0.0
Michigan Copper
112
Pellet
FlameOut
0 min(s)
10
0.0
Hallertau Blanc
56
Pellet
FlameOut
0 min(s)
8.3
0.0
El Dorado
56
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

Amylase Enzyme
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA with Adam
American IPA
  • 42.00 Gallons Liters Batch Size
  • 45.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 166 per 12oz Calories
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