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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pale Ale - DE

    Hops

    Citra
    20.0
    Citra
    3.9
    Citra - Dry Hop - Maturation - 4 days
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc - 10 minutos

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 15 - Hoppy Happy Pale Ale
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 23.9 IBU (rager) Bitterness
    • 0.49 BG:GU
    • 3.9° SRM Color
    • 62% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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