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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Pilsner - DE
    16% - Pale Ale - DE
    6% - Munich Light - DE
    16% - Vienna - DE
    13% - Caramel/Crystal 120 - US
    13% - Special W - Weyerman
    6% - Flaked Wheat - US
    3% - Belgian Clear Candi Sugar - BE
    3.1 lb kg total fermentables

    Hops

    Hersbrucker
    7.6
    Magnum
    28.4
    Chinook
    9.2
    Magnum
    8.5
    60 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ludina American Brown Ale Batch 2
    American Brown Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 53.6 IBU (brewgr) Bitterness
    • 0.95 BG:GU
    • 30.6° SRM Color
    • 60% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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