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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Pale Ale - BE
    54% - Pilsner - DE
    6% - Caramel/Crystal 10 - US

    Hops

    Magnum
    58.5
    Hüll Melon
    0.0
    Citra
    0.0

    Yeast

    Mangrove Jack´s - Kveik M12

    Other Stuff

    Whiskey
    Eikechips french heavy toast

    Mash Steps

    mesking

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of En slags Raa Eika Pale Kveik
    • 25.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 58.5 IBU (tinseth) Bitterness
    • 1.24 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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