American IPA Recipe - Big West Coast

Recipe Info

Recipe Image

Big West Coast

by on
All Grain
38 Liter(s)
45 Liter(s)
60 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Caramel/Crystal 15 - US, Caramel/Crystal 40 - US, Columbus Hops, Azacca Hops, Mosaic Hops, Hallertauer Blanc Hops, Mangrove Jacks Yeast - M44 - US West Coast Yeast Homebrew Yeast.

Fermentables

89% - Pale 2-Row - UK
9.3
36
2
Mash
6% - Munich - UK
0.6
37
9
Mash
3% - Caramel/Crystal 15 - US
0.3
35
15
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Columbus
64
Pellet
Boil
60 min(s)
13.5
56.9
Azacca
30
Pellet
Boil
5 min(s)
11.9
4.7
Azacca
30
Pellet
Boil
15 min(s)
11.9
11.7
Azacca
40
Leaf
FlameOut
0 min(s)
11.7
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Hallertauer Blanc
20
Pellet
DryHop
0 day(s)
8.2
0.0
Azacca
20
Pellet
FlameOut
0 min(s)
11.7
0.0
Azacca
60
Leaf
DryHop
5 day(s)
11.7
0.0

Yeast

Mangrove Jacks Yeast - M44 - US West Coast Yeast
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment at 19deg for 5 days, raise to 21deg for a further 2d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big West Coast
American IPA
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 73.3 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 6.7° SRM Color
  • 62% Efficiency
  • 5.6% ABV Alcohol
  • 169 per 12oz Calories
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